Take a closer look at how we make our delicious Italian food
Go behind the scenes in these quick videos and see how the best Italian foods on the market are made today!
Tour our retail stores — chock full of imported specialty items and freshly made treasures from our kitchen and deli — all from the comfort of your home.
Our Ingredients
All of our products are made from scratch using traditional recipes as well as Mrs. Aiello’s own special recipes. We use high-quality ingredients including Durum semolina flour, whole-milk, full-cream ricotta cheese, freshly grated imported Parmesan and Pecorino Romano Cheeses, fresh eggs, fresh (never frozen) chicken, lean ground beef, and pork.
Our Team
Our highly skilled employees are satisfied with nothing less than perfection. And, while some machinery assists in creating our wide variety of pasta’s‚ many foods are still created the old-fashioned way—by hand! Even our famous Chicken Parmesan is still battered and breaded by hand!
Our Facility
Our facility runs under strict FDA food quality and HACCP safety system. Along with Alfredo’s own strict quality control program, the USDA seal of inspection ensures you of the utmost quality and safety of our products.
Our Stores
Experience the sights and aromas of an authentic Italian market in our retail stores.
Our shelves are packed with the same imported Italian products that we use in our factory, including over 100 types of dry pasta. You’ll also find a variety of delicious Italian meals in our freezers — perfect for family gatherings or enjoying at home.
The best part? We’ve done all the work for you!
If you get hungry while shopping, stop by our Italian deli for a sandwich made with freshly baked bread, imported Italian meats, cheeses, and olives.
Want more? Grab a slice (or two) of our hot, Sicilian-style pizza or delicious Calzone… all made fresh in our store.
